Pacamara Natural - Specialty Coffee from Panama - Finca Feryen 200g

Origin: PANAMA

 Variety: PACAMARA

 This varietal is a cross between Pacas and Maragogype. A spicy, thick, complex coffee, with an exceptional balance, some chocolate expression and sweet, citric notes. Round, smooth aftertaste leaving traces of spices, heavy chocolate thickness and a creamy sensation.

Process: NATURAL

 The fruit stays attached to the seed and dehydrated naturally. This process requires less investment, but it needs a particular climate to guarantee that the cherry and seed dry quickly.

 The coffees will ferment in 3 to 6 weeks while producers rake and rotate the cherries to prevent spoilage. Throughout this period, sugars and mucilage will stick to the seeds, developing tastes and making them sweeter. When the coffee is completely dry, producers use a machine to remove the pulp and cover from the seed.

 Natural coffees provide full-bodied cups of coffee with richer and more subtle notes because of the time spent devoted to a satisfying flavor.

Farm: FINCA FERYEN

Region: VOLCANCITO, BOQUETE

Altitude: 1600 MASL

Roasted: in Singapore

Roast Profile: Medium, first-crack

Date: to order

Weight: 200g

These are sold as beans, not powder.

Best Before: 60 days from roast date